Reviewer:

mandy

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Reviewed: Nov. 12, 2009

I usually don't like tofu, but this recipe was pretty good. Definitely flavorful.

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Reviewer:

Bunnieluvr

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Reviewed: Jul. 9, 2009

I added more tarragon and sage and the flavor was good, but the tofu should have been marinated in something before hand. I will make this again.

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Reviewer:

foundinthewilde

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Reviewed: Mar. 6, 2007

It was ok. I used hazelnuts instead of walnuts, as I don't like walnuts. i also used brown rice. it had an ok flavor, but was just a little weird. I might make it again.

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Reviewer:

MOLLYJO1

Home Town: Tacoma, Washington, USA

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Reviewed: Mar. 13, 2005

This wasn't my thing I guess. I substituted gorgonzola cheese for Blue and yellow onion for red.

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Reviewer:

LESLIEKAE1

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Reviewed: Feb. 18, 2005

This is one that grows on you. If you like blue cheese, you will love it. It's even better the next day, because all the flavors have time to soak in. Yummy!

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