Recipe by KAZOOT
"I threw this together after wondering if blue cheese and tofu would go together well. The results were delicious! Non-blue cheese lovers can omit the cheese and still have a tasty dish."
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uncooked long grain white rice
red onion, sliced, separated into rings
salt and pepper to taste
1 (14 ounce) package
firm tofu, drained and cut into 1/2 inch strips
crumbled blue cheese
This is one that grows on you. If you like blue cheese, you will love it. It's even better the next day, because all the flavors have time to soak in. Yummy!
It was ok. I used hazelnuts instead of walnuts, as I don't like walnuts. i also used brown rice. it had an ok flavor, but was just a little weird. I might make it again.
This was pretty good, but i made some changes. First, I fried the tofu for about 20 minutes, skipped the dredging and just combined all of the ingredients. I served it on top of orzo which was a god additiion. Also, I tried topping with gorgonzola since thats what i had on hand, but i didn't care for it. I thought it was better with no cheese.
Sounds like a strange combination but, it was very good. I had a difficult time dredging the tofu through the walnuts and have them stick.
this was amazing! i marinated the tofu in red wine vinegar and olive oil first.
This wasn't my thing I guess. I substituted gorgonzola cheese for Blue and yellow onion for red.
Quite tasty. Only change I would make would be to marinate the tofu next time... and I did stir in some leftover cooked broccoli. I liked that addtiion
I usually don't like tofu, but this recipe was pretty good. Definitely flavorful.
* Percent Daily Values are based on a 2,000 calorie diet.
Tofu, Red Onions, Walnuts, and Blue Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 415
** Calories from Fat: 210
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