I like tofu and did not expect this to have the consistency of a real quiche, but it was still lacking. A bit dry and needed a boost of flavor. Even with subbing the 2tbsp of parmesan with 1/4 cup colby jack cheese, my family thought it needed more cheese and probably double the spices. We drizzled ours with balsamic vinegar which helped a lot. I will try again with some tweaks. Very healthy! O, and I made it with a potato crust (1 1/2 cups grated potato; 1/4 cup wheat flour; 1 egg white; salt, pepper, and garlic to taste; mix and press into pie pan; bake at 400 degrees for 25 minutes).
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I like tofu and did not expect this to have the consistency of a real quiche, but it was still...