wow, great recipe - even I couldn't screw it up! (I never seem to have all the ingredients when I cook, so I end up experimentally substituting things). I only had a 13oz bag of frozen broccoli, so threw in some frozen mixed bell pepper strips (tho I chopped them into smaller pieces). I don't have a food processor so I mashed the tofu up in a bowl. The only "spices" I had were ground black pepper and garlic powder. I had some left over salsa, so I threw that in in lieu of the ground red pepper. I saw some grape tomatoes in the fridge, and chopped up a small handful of those as well. And I only had about a quarter cup of chopped red onion. (I kinda steamed the broccoli and peppers together with the onion and garlic powder to thaw them out a little before adding them) After mixing it all together, it seemed sort of crumbly and I was worried it wouldn't "gel", so I added two eggs (I think that is what binds it together?). I also added a small amount of whole wheat flour (it was called for in another quiche recipe, so I thought I'd try it). And then that still didn't look right to me, so I added a small amount of soy milk. After I put it in a pie crust I found some parmesan cheese mix that had come in a bag of frozen ravioli, so I sprinkled that on top. Miraculously it actually tasted really good! I wish I had measured everything so I could make it again!
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wow, great recipe - even I couldn't screw it up! (I never seem to have all the ingredients...