Awesome recipe! My dh, who "hates" tofu even liked this. My seven y.o. liked it too, but said it was a tad spicy...it was perfect for me. I did make a few substitutions though: I used frozen broccoli because that is what I had on hand, I added a container of presliced mushrooms (I chopped them up so my son wouldn’t complain), I used 3 tablespoons fresh parsley and I used skim milk instead of soy. I also upped a few ingredients: I used ¼ cup parmesan and 1 tablespoon Dijon, and I added ½ cup fat free cheddar cheese. I did put in nutmeg, but I used fresh ground. I don’t really like the pre-ground nutmeg. The fresh stuff is very light and is almost lemony in flavor. I think it makes a world of difference. Thanks for the recipe!
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Awesome recipe! My dh, who "hates" tofu even liked this. My seven y.o. liked it too, but said...