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Photo of: Broccoli Quiche with Mashed Potato Crust

Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes! 

Photo of: Eggless Tofu Spinach Quiche

Eggless Tofu Spinach Quiche

Submitted by: Rachel Cross
Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche. 

Photo of: Easy Broccoli Quiche

Easy Broccoli Quiche

Submitted by: Sara
This easy vegetarian quiche is a snap to make but looks great on the table. 

Broccoli Tofu Pitas

Submitted by: Natalie
Pan-fried tofu and broccoli tossed into a pita and drizzled with Thousand Island dressing. This will add flavor to your day! 

Photo of: Broccoli and Provolone Quiche

Broccoli and Provolone Quiche

Submitted by: Jaime Lynn
This quiche is packed with broccoli and oozing with Provolone! 

Photo of: Broccoli with Rigatoni

Broccoli with Rigatoni

Submitted by: Star Pooley
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli! 

Photo of: Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

Submitted by: Ceesbees
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. 

Photo of: Broccoli and Tofu Stir Fry

Broccoli and Tofu Stir Fry

Submitted by: stayathomemom84
Living In: Forsyth, Georgia, USA
This quick and easy stir fry is great served over white rice. 

Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup. 

Teriyaki Tofu with Pineapple

Submitted by: Karla
For best results freeze tofu for at least 24 hours in advance. The tofu and pineapple are marinated, for at least an hour, in teriyaki sauce and then baked. 
 
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