Photo of: Broccoli Quiche with Mashed Potato Crust

Broccoli Quiche with Mashed Potato Crust

Submitted by: stackhawkley 
A broccoli and cheese quiche in a light, crispy potato crust. A new twist on a familiar favorite. And a great way to use left over potatoes! 

Photo of: Easy Broccoli Quiche

Easy Broccoli Quiche

Submitted by: sal 
This easy vegetarian quiche is a snap to make but looks great on the table. 

Broccoli Tofu Pitas

Submitted by: Natalie 
Pan-fried tofu and broccoli tossed into a pita and drizzled with Thousand Island dressing. This will add flavor to your day! 

Photo of: Eggless Tofu Spinach Quiche

Eggless Tofu Spinach Quiche

Submitted by: CookingForDummies 
Tofu and milk are blended, then baked with spinach, garlic, onion, Cheddar and Swiss cheeses. Soy milk and cheeses may be substituted to make a vegan quiche. 

Photo of: Broccoli and Provolone Quiche

Broccoli and Provolone Quiche

Submitted by: JAIME LYNN 
This quiche is packed with broccoli and oozing with Provolone! 

Photo of: Broccoli with Rigatoni

Broccoli with Rigatoni

Submitted by: Star Pooley 
Broccoli florets are sauteed with garlic, butter and olive oil, simmered in broth, then tossed with fresh basil and hot rigatoni. A sprinkle of Parmesan cheese is the perfect finish. Hint: don't overcook the garlic and broccoli! 

Photo of: Spinach Fettuccini with Broccoli and Ham

Spinach Fettuccini with Broccoli and Ham

Submitted by: CEESBEES 
This lovely pasta recipe I've learned from my father-in-law. The creme fraiche tastes great with ham and broccoli. 

Creamy Broccoli With Mustard Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Toasted pine nuts are the perfect garnish for this traditional broccoli cream soup. 

Photo of: Broccoli and Tofu Stir Fry

Broccoli and Tofu Stir Fry

Submitted by: stay@homemom84 
Living In: Forsyth, Georgia, USA
This quick and easy stir fry is great served over white rice. 

Teriyaki Tofu with Pineapple

Submitted by: veggigoddess 
For best results freeze tofu for at least 24 hours in advance. The tofu and pineapple are marinated, for at least an hour, in teriyaki sauce and then baked. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?