When I first saw this recipe, I was intrigued? Tofu Parmigiana? That sounds interesting? I decided to try it for dinner. My husband hates tofu, but he tried it and to my surprize he liked it! Glory Hallelujah! I found a tofu recipe he will eat! My son(the picky eater)also loved it! We thought it tasted just like eggplant parmigiana! I did however make a few changes to the recipe, just to accomidate for lack there-of, or for taste preferences. I drained sliced tofu between 2 kitchen towels pressed by a large pan on top for 15 mins. I then used egg rather than water to dip slices in and made my own bread crumbs by using 1/2 c. plain crumbs mixed with 1/4 c. parm cheese, 1 tsp. mixed italian herbs, and 1 T. seasoned salt. fryed them in 1 part unsalted butter to 1 part olive oil for more of a buttery flavor. and used a homemade mushroom pasta sauce, seasoned with oregano, basil and garlic, like in the recipe. Topped it with mozzarella and parm cheese, like in the recipe and baked it according to directions. Perfecto! Thanks for sharing!
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When I first saw this recipe, I was intrigued? Tofu Parmigiana? That sounds interesting? I...