My hubby and I enjoyed this, but my 10 year old didn't like it as much. You do need to dry the pieces of tofu with a paper towel. I took the advice of others and baked mine at 350 for about 15 minutes on each side first, then dredged in flour, egg, and breadcrumb mixture, then fried it. After that I layered sauce, tofu, cheese, repeat and baked it in a bread pan so there were more layers. I probably used 1 cup of cheese rather than 4 ounces. I'd make again for sure for the adults!
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My hubby and I enjoyed this, but my 10 year old didn't like it as much. You do need to dry...