Reviewed: Dec. 15, 2008

This does taste exactly like mayo. It's amazing! The texture is not like mayo, it's a little thinner and of course not as creamy but it is a great substitute for mayo and one I will be using from now on. Thank you so much for this recipe.

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redcatinn

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Reviewed: Aug. 30, 2008

Incredible!! I used dijon instead of dry mustard and added paprika, garlic powder and lemon juice. I didn't measure; just sort of eye-balled the extra additions. I let it sit in the refrigerator for a couple hours and served with the Fruity Chicken Salad and Quick biscuits from this site. Wonderful saturday afternoon meal.

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Pryceless

Cooking Level: Intermediate

Living In: Paris, Île-De-France, France

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Reviewed: Jun. 28, 2008

i used dijon mustard instead of mustard powder. it tasted little bland for my taste but after adding about a tsp of lemon juice me and my fam ADORED it.

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karaleefc

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Mar. 8, 2008

Tastes very similar to the tangy zip of that ooo Miracle Whip, which was just what I was looking for. I love this mayo substitute.

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JenF

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Spring Arbor, Michigan, USA

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Reviewed: Jul. 4, 2006

really easy to make, and quite good too. it doesn't have the distinctive taste of real mayonnaise, but tofu takes on the flavours of whatever it's combined with. therefore, it still works!

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KIRBYBIRDIE

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Reviewed: Dec. 15, 2004

NoT for me! I'll stick with Nayonaise at the health food store!

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RodneysWife

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Reviewed: Jun. 26, 2004

Great recipe! I added 2 garlic cloves and a little bottled lemon juice and I used dijon mustard instead of mustard powder. I also added an egg yolk because I like a slight eggy taste in my mayo. I WILL DEFINITELY MAKE IT AGAIN! It's probably even creamier when the tofu is frozen first, then defrosted.

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DROSS38040

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Reviewed: May 19, 2003

I don't know if I did something wrong or what, but I tried so hard to like this recipe. I just couldn't. It smelled aweful and in no way did it have the same consistancy as mayo. I just couldn't get past the smell. I tried adding more things, cream cheese like another reviewer suggested. Sadly, I ended up washing this down the drain.

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Charlotte's Mom

Cooking Level: Intermediate

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Reviewed: Oct. 5, 2002

this recipe didn't taste like mayo...just tasted like tofu. So, i decided to revise it a little to make it taste like mayo. i looked at the ingredients for actual mayo and i added cream cheese, garlic, paprika, lemon juice and more salt. Pretty soon it tasted more like mayo. Nice try on the recipe though.

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CARAMEL SAUCE

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Reviewed: Sep. 8, 2002

I can't believe this is tofu mayo. It is wonderful. I have tried fat-free and low-fat mayo but none were as good as this. This has the added bonus of actually being good for you. I can't wait to experiment with different spices for my next batch.

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FaWorker

Cooking Level: Beginning

Home Town: Jefferson City, Tennessee, USA

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Reviewed: May 4, 2002

it's a wonderful and low fat mayo, i bought the silken tofu blended it up, added a squirt of mustard, salt and black pepper and it was ready!

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AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Oct. 31, 2001

This recipe is yummy!!! I used lemon juice instead of vinegar and added a little garlic powder. This is definatly a keeper :-)

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WLDKATFAN

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Reviewed: Oct. 29, 2001

Amazing. You never would have guessed that this is made from tofu. I made a macaroni salad with it and served it at the company picnic. Not a single person guessed that it was a non-dairy mayo. Great for my family who have severe dairy allergies

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