Reviewed: Jan. 23, 2012

My first thought was, if it is really that easy and that tasty, why doesn't everyone make tofu mayo? After tasting it my thought was, why the heck have I not been making this for years. I am not vegetarian but I like it better than regular mayo!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RIVERSPEACE

Reviewed: Dec. 22, 2011

quick and easy - i used dijon and dill will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tracy m.

Cooking Level: Intermediate

Reviewed: Jun. 3, 2011

I don't really get the mayo taste when I tried this, but it is tasty dip for veggies. I added more salt and mustard for a tangier flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Samantha

Cooking Level: Beginning

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Brooklyn, New York, USA

Reviewed: Oct. 7, 2010

For those who are unfamiliar with vegetarian/vegan cooking this will not taste like traditional mayo. However, this has been one of the best tofu mayo I've had next to the store bought. The only change I made, like some of the other reviewers, is to substitute brown mustard for the dry mustard. I saved this recipe and I feel it is definitely worth trying!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Low Carb Lady

Cooking Level: Intermediate

Home Town: Newhall, California, USA

Living In: Black River Falls, Wisconsin, USA

Reviewed: Dec. 15, 2008

This does taste exactly like mayo. It's amazing! The texture is not like mayo, it's a little thinner and of course not as creamy but it is a great substitute for mayo and one I will be using from now on. Thank you so much for this recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

redcatinn

Reviewed: Aug. 30, 2008

Incredible!! I used dijon instead of dry mustard and added paprika, garlic powder and lemon juice. I didn't measure; just sort of eye-balled the extra additions. I let it sit in the refrigerator for a couple hours and served with the Fruity Chicken Salad and Quick biscuits from this site. Wonderful saturday afternoon meal.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Pryceless

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Paris, Île-De-France, France

Reviewed: Jun. 28, 2008

i used dijon mustard instead of mustard powder. it tasted little bland for my taste but after adding about a tsp of lemon juice me and my fam ADORED it.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

karaleefc

Cooking Level: Intermediate

Living In: San Diego, California, USA

Reviewed: Mar. 8, 2008

Tastes very similar to the tangy zip of that ooo Miracle Whip, which was just what I was looking for. I love this mayo substitute.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JenF

Cooking Level: Intermediate

Home Town: Charlotte, Michigan, USA

Living In: Detroit, Michigan, USA

Reviewed: Jul. 4, 2006

really easy to make, and quite good too. it doesn't have the distinctive taste of real mayonnaise, but tofu takes on the flavours of whatever it's combined with. therefore, it still works!

Was this review helpful? [ YES ]
4 users found this review helpful