Reviewed: Jun. 26, 2009

This came out really tasty! I used chicken broth instead of water and simmered it for 20 minutes to thicken the liquid a little more. I also ended up adding a bit of extra cumin, cinnamon, bay leaf and ginger, because i only had 1 tbsp. of garam masala. It was a big hit, very flavorful and pleasantly spicy (with a little bit of extra pepper)! Was great served over plain white rice!

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Reviewer:

Erin Cavanaugh

Cooking Level: Beginning

Living In: Pompano Beach, Florida, USA

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Reviewed: May 5, 2009

Not at all what I expected. Here's what I think I'll do next time: Make extra sauce and add whole-fat yogurt, clarified butter (ghee), or cream. Might also substitute all or a portion of the above for ground cashews. I'll increase the amount of onion to two, and also the amount of tomato. I'll up the amount of garam masala spice, and skip the garbonzo beans. If I add anything more, it will be the pul lentils or type used in toor dal -- these are the yellow legumes. I was surprized not to see lemon juice in this, as it was a creamless masala.

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Reviewer:

4n20blackbirds

Cooking Level: Expert

Home Town: College Park, Maryland, USA

Living In: Amherst, New Hampshire, USA

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Reviewed: Mar. 8, 2009

I'm a carnivore by heart, but I had tofu in my fridge and wanted to cook it up. I also had the rest of the ingredients, so I was able to make a dish out of nothing. This was great for a veggie dish! I added a small cube chicken buillion and it was great!

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JENNI24

Cooking Level: Expert

Living In: New York, New York, USA

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Reviewed: Feb. 22, 2009

We substituted the Masala with a half a jar of Tikka Masala Curry Paste and loved it!

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Liz and Dan

Cooking Level: Professional

Living In: Madison, Wisconsin, USA

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Reviewed: Jan. 30, 2009

I changed a few things to make it my own and it still turned out great! Instead of firm tofu, I used 1 package of TVP, and I didn't have the masala so I used "all season" and curry powder instead. I would advise using a slighly less then 2 cups of water (I just drained the extra liquid out before serving). All in all, a very good recipe that I will make again!

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Veggie Lover

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: May 6, 2008

Very healthy recipe! When I followed the recipe exactly, however, I found it rather bland. I found it helpful to replace the water with chicken broth and added various spices from my pantry in order to save it.

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