Sloppy Tofu

Submitted by: klberl 
This vegetarian version of Sloppy Joe's is quick and tasty! 

Marinated Tofu

Submitted by: lovefood 
Soy and ginger marinated tofu becomes a main dish masterpiece when served on rice and drizzled with honey and sesame seeds.  

Congo Tofu

Submitted by: maymay8 
Living In: Albuquerque, New Mexico, USA
This combination of tomato paste, peanut butter, onion, garlic, and tofu may seem odd, but it is delicious. Give it a try! 

Photo of: Braised Tofu

Braised Tofu

Submitted by: Melissa 
I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling for a lot less calories. This dish is good both over rice or stand alone. 

Tahini-Battered Tofu

Submitted by: Queenie 
Tofu with a light sesame, garlic, and whole wheat batter that can be baked or fried. Great results with little to no oil. My husband likes this recipe. 

Korean Soft Tofu Stew (Soon Du Bu Jigae)

Submitted by: susi EM 
This versatile tofu stew is hearty and simple to make. Use more Korean chile powder for an added kick or toss in a few clams for an even more exotic treat. 

Photo of: Coconut Curried Tofu with Green Beans and Coconut Rice

Coconut Curried Tofu with Green Beans and Coconut Rice

Submitted by: KMakoto 
This is the no-fuss curry recipe for 'quick and easy' cooks out there. The rice is simple yet sweet and flavorful and the tofu with green beans will satisfy even the pickiest eaters. 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Chinese Mabo Tofu

Submitted by: poshpal 
Firm tofu takes on the flavors of hot bean sauce, garlic, ginger, and sesame oil in this quick cooking stovetop dish. 

Photo of: Green Curry Tofu

Green Curry Tofu

Submitted by: Janet 
Fried tofu is served over basmati rice with a rich, spicy sauce! 

Photo of: Lime-Curry Tofu Stir-fry

Lime-Curry Tofu Stir-fry

Submitted by: kprzy 
Home Town: Ypsilanti, Michigan, USA
This is a quick and tasty sweet and sour dish. Tofu is stir fried with zucchini and red bell pepper, then simmered in a coconut curry sauce, and finished off with chopped fresh basil. 
 
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