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Tofu Masala

SUBMITTED BY: nicotori

"This flavorful blend of spices, vegetables, and tofu is great served over basmati rice."

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USMETRIC

What to Drink?
	Sauvignon Blanc

Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Add the cubed tofu, and cook until lightly browned on all sides, about 10 minutes; remove from the skillet and set aside. Reduce the heat to medium, and pour in the remaining canola oil. Stir in the onion, garlic, and green pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
Return the tofu to the skillet along with the garbanzo beans and tomato. Season with garam masala, salt, and pepper, and pour in the water. Bring to a simmer, and cook for 10 to 15 minutes until thickened to your desired consistency. Remove from the stove, and allow to rest for 5 minutes before serving.

Reviewed on may 6, 2008 by Christine

Very healthy recipe! When I followed the recipe exactly, however, I found it rather bland. I... MORE

Reviewed on may 5, 2009 by 4n20blackbirds

Not at all what I expected. Here's what I think I'll do next time: Make extra sauce and add... MORE

Reviewed on mar. 9, 2009 by JENNI24

I'm a carnivore by heart, but I had tofu in my fridge and wanted to cook it up. I also had... MORE

Reviewed on feb. 23, 2009 by Liz and Dan

We substituted the Masala with a half a jar of Tikka Masala Curry Paste and loved it! MORE

Reviewed on jun. 30, 2009 by Erin Cavanaugh

This came out really tasty! I used chicken broth instead of water and simmered it for 20... MORE

Reviewed on feb. 2, 2009 by Veggie Lover

I changed a few things to make it my own and it still turned out great! Instead of firm tofu,... MORE