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Tofu Masala

By: nicotori  
"This flavorful blend of spices, vegetables, and tofu is great served over basmati rice."

Rating: This weblink has been rated 6 times with an average star rating of 3.8 Read Reviews (6)

Rate/Review | 193 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
25 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 tablespoon canola oil
  • 1 (14 ounce) package firm tofu, cubed
  • 1 tablespoon canola oil
  • 1 onion, chopped
  • 1 clove garlic, minced (optional)
  • 1 green bell pepper, chopped
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 tomato, chopped
  • 2 tablespoons garam masala
  • salt and pepper to taste
  • 2 cups water

Directions

  1. Heat 1 tablespoon of canola oil in a large skillet over medium-high heat. Add the cubed tofu, and cook until lightly browned on all sides, about 10 minutes; remove from the skillet and set aside. Reduce the heat to medium, and pour in the remaining canola oil. Stir in the onion, garlic, and green pepper. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
  2. Return the tofu to the skillet along with the garbanzo beans and tomato. Season with garam masala, salt, and pepper, and pour in the water. Bring to a simmer, and cook for 10 to 15 minutes until thickened to your desired consistency. Remove from the stove, and allow to rest for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 221 | Total Fat: 15.9g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2008 by Christine 
Very healthy recipe! When I followed the recipe exactly, however, I found it rather bland. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by JENNI24 
I'm a carnivore by heart, but I had tofu in my fridge and wanted to cook it up. I also had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2009 by 4n20blackbirds 
Not at all what I expected. Here's what I think I'll do next time: Make extra sauce and add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Liz and Dan 
We substituted the Masala with a half a jar of Tikka Masala Curry Paste and loved it! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Erin Cavanaugh 
This came out really tasty! I used chicken broth instead of water and simmered it for 20... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Veggie Lover 
I changed a few things to make it my own and it still turned out great! Instead of firm tofu,... MORE

 
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