This is a pretty good recipe. I "healthied" it up a little bit more than it already is. I doubled the tomato sauce, added more spices (garlic, salt, oregano, etc), used 1 cup fat free ricotta, 1/2 cup low fat cottage cheese and also added half a pack of frozen spinach (thawed). I also used fat free shredded mozarella cheese. I turned out pretty tasty and now I have dinner all week (table for one)! I would definitely make this again for myself to have a nice, tasty, healthy meal but I don't think I would necessarily make it if I had dinner guests.
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This is a pretty good recipe. I "healthied" it up a little bit more than it already is. I...