Great tofu dish. I also made a few changes like the others suggested: drain tofu using paper-towels x 1 hour, add to the crumbled tofu egg, 2 dollops sour cream (substituted for the milk), 3 crushed garlic cloves, pinch of rosemary, 2 TBSP parsley, 1 tsp oregano, 1 tsp basil, 1/4 tsp blk pepper & half of mozzarella (rest is used when layering). Also sautéed 1 onion and 8 oz mshrms in 2 tbsp olive oil and layered that in the first of the layers and used a whole jar of Newmans tomato and basil sauce (so about 3 cups).
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Great tofu dish. I also made a few changes like the others suggested: drain tofu using...