The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 5, 2007
This was good. I added a whole vidalia onion, lots of mushrooms, olives sprinkled on top of the last layer of cheese, extra spices and used almost a whole jar of spaghetti sauce rather than just a cup. It definitely NEEDS those added ingredients and more. It did taste a little bland even with the extra stuff so next time I think I will add some more veggies, more spices and a whole jar plus half of another jar. Then it will probably be PERFECTO!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2007
Loved it! I made a mistake while halving the recipe and still added a cup of cheese to the mixture instead of 1/2 cup, but it was still amazing... maybe even better. Friends loved it. If you don't have any spaghetti sauce on hand, use canned tomato sauce. Next time I might add vegetables, though. But yes, I will be making it again and replacing it with any other lasagna recipe I was holding on to. Thanks for sharing!
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Cooking Level: Intermediate

Living In: Quebec, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 17, 2007
I used other's suggestions of adding 1 tsp Italian seasoning and 1 tsp of basil. I also added a small diced eggplant. Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 23, 2007
Really good! I added spinach, roma tomatoes, onions, mushrooms, olives, and eggplant after the sauce layer. So easy and so good! Thanks for this amazing recipe!
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Cooking Level: Expert

Home Town: Longview, Texas, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 19, 2007
Excellent recipe. I used one jar of spagetti sauce. Also used extra cheese. The kids loved it and husband thought it was fine too. Will be on the do over list.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 1, 2007
Delicious
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 19, 2006
i used soy cheese and added zuchinni and mushrooms, and also doubled the sauce. it definitely needs the veggies for substance. i thought this was fantastic, but got only "it was okay" from my family, hence the 4 stars. i would make this again, and continue to tweak it.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 10, 2006
Would give it 6 stars if I could. I have made this several times, added ingredients for a little more flavor as others have suggested, but anyway you do it turns out very enjoyable and such a great tofu dish. You honestly would never know it isn't ricotta cheese, my husbands Hates tofu and would eat this for days!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2006
There wasnt enough of the sauce for the whole recipe even after i doubled it.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 26, 2006
I've made this already several times for my meat eating family and they were not too thrilled to try it but when they did they loved it. its easy to make and delicious!
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Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2006
P good lasagna. Very easy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 6, 2006
I added a package of italian seasoning to the tomato sauce for extra flavor. This is a really good base recipe and a good tofu recipe for those who may not like the original texture. It does however need some vegetables or meat to make it less boring.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 30, 2006
Very good! A wonderful healthy alternative. We used preseasoned tofu, and doubled the sauce. Will try adding roasted vegetables next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 2, 2006
I did add the cottage cheese other reviewers suggested, but basic recipe is a simple, tasty dish!
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Cooking Level: Intermediate

Home Town: Waynesboro, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 27, 2006
I made this receipe a couple of weeks ago for the first time and made the changes suggested by LJ (thanks) WOW, love it. My husband is a big meat eater and wanted meat added but because the reviews were so good on this receipe I wanted to try it as is. Well he had no complaints at all. He had seconds and took some to work for lunch the next day. It is easy enough and well worth it, but I recommend the added changes and you definitely need extra sauce.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 9, 2006
I'm only giving this 3 stars because there is no way that the sauce as written can adequately cover a lasagna in a 9*13 pan. I doubled the tomato sauce (using spaghetti sauce and basil to counter the blandness) and even then could have used some more. I ran the tofu through the processor and my husband thought it was cheese, lol. Overall a good way to use tofu, but if you like sauce in your lasagna, definitely increase the tomato sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 9, 2006
Heavenly delicious! I followed other reviews suggestions, and it was awesome!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 7, 2006
I love ricotta in my lasagna, so I tried most of the modifications suggested in LJ's review (below): added 1 tsp basil, 1 tsp italian seasoning, 2 cloves garlic to the tofu, then layered 2 c. sauce with the cheese/tofu mix. MMM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 24, 2006
yummy! i used some the variotions other users did and it was great! I've never tried tofu before and neither has my husband. i couldn't tast it and he never noticed which is just what i wanted!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 22, 2006
This is the only way I can get my husband to eat, and LOVE, tofu. This recipe is truly fantastic. I add extra spaghetti sauce and some extra herbs & seasonings.
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Home Town: Shoreline, Washington, USA
Living In: Everett, Washington, USA

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