This is a great recipe! I made some adjustments as follows starting with the first time I made it based on my personal opinion and some reviews. I sauteed garlic, and mixed that with a couple cups of frozen spinach, the tofu, and some crushed red pepper. I mixed in one egg, some garlic salt and pepper, and 1/2 Cup grated Parmesan. I then mixed in a little bit of spaghetti sauce and a little mozzarella. I used the rest of the sauce and mozzarella to make separate layers in the lasagna - tofu mixture, sauce, cheese, noodles, etc. The tofu mixture i got from a different recipe for tofu lasagna rolls, which I have been making for a while! It was great this way, and probably great the original way as well!
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This is a great recipe! I made some adjustments as follows starting with the first time I made...