I was very skeptical about this, it was my first time making/eating tofu and there were alot of mixed reviews about this dish. The only reason I decided to make it was because I had almost all of the ingredients. I was amazed at how much I enjoyed it!! I made a few changes and it came out wonderful! I used olive oil instead of vegetable (and WAY less). I only used a few dashes of ground cumin, instead of seeds. I used alot more garlic, I can never get enough. 2 cups of peas. Instead of tomatoes I used a can of mexican diced tomatoes(it's what I had and I took the advice of others) and because of that, skipped the jalapeno pepper. I used ground ginger instead of fresh. Even with the diced tomatoes it appeared to be a little dry, so I poured in some chicken stock while it was cooking and that really helped. I ate it over red quinoa. I am still amazed at how much I enjoyed this. I can't wait to eat the leftovers later!
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I was very skeptical about this, it was my first time making/eating tofu and there were alot...