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Tofu Jerky II

By: MAGDALEN  
"This produces tangy, flavorful tofu jerky much like the kind you get at the health food store."

Rating: This weblink has been rated 17 times with an average star rating of 3.2 Read Reviews (15)

Rate/Review | 583 people have saved this

Prep Time:
2 Hrs
Cook Time:
8 Hrs
Ready In:
10 Hrs

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (14 ounce) package firm tofu, drained
  • 3 tablespoons soy sauce
  • 2 teaspoons maple syrup
  • 1/4 teaspoon liquid smoke flavoring
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons barbecue sauce
  • 2 teaspoons brown sugar

Directions

  1. Place tofu block between paper towels on a plate. Set another plate on top, and put a weight on top of the plate such as a can to press the water from the block of tofu while you prepare the sauce.
  2. In a medium bowl, stir together the soy sauce, maple syrup, liquid smoke, garlic powder, black pepper, barbeque sauce and brown sugar until smooth.
  3. Slice tofu into 1/4 inch thick slices, and dip them in the sauce to coat. Place in a tightly sealed container. Place in the refrigerator, and let marinate for one to two hours.
  4. Preheat the oven to the lowest temperature, around 200 degrees F (95 degrees C). Line the oven rack with heavy duty aluminum foil, and place in the lowest position of the oven. Place the tofu slices on the foil.
  5. Bake for about 8 hours, checking and turning over tofu slices every few hours. Tofu jerky is done when it is hard and uniformly dark in color.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 49 | Total Fat: 2.2g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by Jinah 
I love tofu and I love beef jerky. So I thought I would give this recipe a try especially... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by CHILICAT 
This turned out very flavorful, although I might cut down on the pepper a little the next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2004 by HEATHERINBLOOM 
I was shocked. This actually tasted really good!!! I am on a low carb diet so I used low... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2009 by Scott 
Very Good. Not beef jerky, but who would actually want to eat a cow!! I used my Krups... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by patti cake 
I raised the temp. to 250 and only needed to cook 4hr for tast I brushed on BBQ sauce in the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2007 by KST 
I made this recipe exactly as stated...and sorry but it was terrible. Within 2 hours most of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2005 by BEAUCHAT86 
Taste pretty good, but looks like dog treats. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by lakeview 
The grownups in the house loved this recipe. A few of the kids thought it was a bit too spicy.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by MONNALIKI 
Just plain awful. Sorry. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2006 by berrale 
I have no idea what liquid smoke is, so I didn't use it, but this came out really yummy. Also,... MORE

 
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