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Tofu Jerky I

By: Janet 
"This is an adaptation of a traditional jerky recipe."

This Kitchen Approved Recipe has an average star rating of 2.7 Rate/Review | Read Reviews (7)

Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
2 Days 8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon garlic powder
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 pound firm tofu, drained

Directions

  1. Combine garlic powder, salt, and pepper in small bowl.
  2. Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
  3. Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
  4. Place tofu strips directly on foil. Bake for 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 6.6g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 23, 2004 by JENNIFER313   view full review
I froze the tofu for 2 days before baking it to give it more texture. This is the best jerky...
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 24, 2004 by Daniel den Hoed   view full review
The tofu jerky recipe unfortunatly did not turn out as well as I expected. I did follow the...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 28, 2004 by UKUNISADA   view full review
This turned out HORRIBLY. I was so excited at the prospect of having a good tofu jerky recipe...
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Jan. 23, 2004 by MAGDALEN   view full review
WAY too salty
The reviewer gave this recipe 1 stars. This recipe averages a 2.7 star rating.
Reviewed on Aug. 18, 2007 by CHELS   view full review
A very unusual recipe; my first time trying tofu and I can bravely say I will not attempt to...
The reviewer gave this recipe 2 stars. This recipe averages a 2.7 star rating.
Reviewed on Jul. 11, 2008 by PHILLYJH   view full review
This was bomb for me; my good friend who is an AMAZING cook tried it and I understand the...
The reviewer gave this recipe 4 stars. This recipe averages a 2.7 star rating.
Reviewed on Sep. 18, 2011 by RandomGerbil   view full review
I'm just beginning to be a vegetarian today, and with all of these great reviews, I think that...

 

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