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Tofu Jerky I

By: Janet  
"This is an adaptation of a traditional jerky recipe."

Rating: This weblink has been rated 8 times with an average star rating of 2.5 Read Reviews (8)

Rate/Review | 315 people have saved this

Prep Time:
30 Min
Cook Time:
8 Hrs
Ready In:
2 Days 8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 teaspoon garlic powder
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 pound firm tofu, drained

Directions

  1. Combine garlic powder, salt, and pepper in small bowl.
  2. Slice tofu in thin strips. Rub spices into tofu strips. Cover, and refrigerate for 2 days.
  3. Preheat oven to 115 degrees F (45 degrees C), or lowest oven setting. Line oven rack with foil, and place rack in lowest oven position.
  4. Place tofu strips directly on foil. Bake for 6 to 8 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 113 | Total Fat: 6.6g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2004 by Daniel den Hoed 
The tofu jerky recipe unfortunatly did not turn out as well as I expected. I did follow the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by JENNIFER313 
I froze the tofu for 2 days before baking it to give it more texture. This is the best jerky... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2004 by UKUNISADA 
This turned out HORRIBLY. I was so excited at the prospect of having a good tofu jerky recipe... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by CHELS 
A very unusual recipe; my first time trying tofu and I can bravely say I will not attempt to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2004 by MAGDALEN 
WAY too salty MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2008 by PHILLYJH 
This was bomb for me; my good friend who is an AMAZING cook tried it and I understand the... MORE

 
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