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Tofu Hummus

By: SPOONIES  
"This version of hummus contains tofu for added protein and extra creaminess, and it uses peanut butter instead of tahini. Very easy and delicious!"

Rating: This weblink has been rated 12 times with an average star rating of 3.3 Read Reviews (10)

Rate/Review | 484 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup diced silken tofu
  • 1/4 cup lemon juice
  • 2 tablespoons creamy peanut butter
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 (19 ounce) can garbanzo beans, drained

Directions

  1. Place tofu, lemon juice, peanut butter, olive oil, garlic, and garbanzo beans in a blender or food processor. Blend until mixture is smooth. Chill until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 296 | Total Fat: 9.5g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2008 by Yumsalot 
I love this recipe for Tofu Hummus and use it as my standard hummus base recipe; although I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by BUTTERCUP928 
I am sorry, this was terrible! I am a big hummus fan, but this was not what I expected. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2006 by Navka 
I cut down the lemon juice and added sesame oil and cumin as suggested by others, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2008 by Jennifer 
This is awesome! So versatile - try adding ginger! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2007 by Jessica53214 
No, No, No, I'm sorry but this is just all wrong. I love hummus, but without the garbanzo... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2005 by MATTHEWF335 
Definitely worth eating. Serve with plain or toasted pita, makes a great appetizer or even a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2004 by Syd Supporting Member (Click to learn more about Supporting Membership)
I added a little sesame oil and some cumin. My kids loved it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2007 by MACKALLEN 
The tofu makes this hummus creamier than usual, but I think you may want to doll it up a bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2009 by TC6699 
This recipe was very good. It could have used a little less peanut butter. I substitued... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2004 by CFUCHSLAO 
This was absolutely awful... I am sorry. I tried this the other day, and it was the first... MORE

 
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