Tofu Fudge Mocha Bars Recipe
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Tofu Fudge Mocha Bars

By: Ellen Fitzpatrick  
"Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar."

Rating: This weblink has been rated 39 times with an average star rating of 4.1 Read Reviews (34)

Rate/Review | 1,098 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • 1 (12 ounce) package silken tofu, undrained
  • 2 tablespoons safflower oil
  • 1 pinch salt
  • 2 1/3 cups turbinado sugar
  • 1 cup cocoa powder
  • 1/3 cup instant decaffeinated coffee powder
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
  3. When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
  4. Pour batter into a greased 9x13 inch baking pan.
  5. Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 117 | Total Fat: 2.1g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by DEDA 
These mocha bars taste GREAT! They are very fudgie and moist. The only problem I had with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by LindaT 
Delicious. I didn't have any turbinado sugar, so I used half regular sugar and half Splenda.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by AMEETEE 
I didn't use coffee and they were like rich brownies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by MISSJEZ 
I used this recipe while teaching a vegetarian cooking class. It was very easy to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by WANGNWONG 
This is a great tofu recipe! Makes the bars super smooth and rich and soft. I'm more of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by MEG_IN_KOREA 
These are really good! I didn't use the full ammount of coffee and they were perfect... I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by Z 
I was surprised at how good this tasted. I halved the recipe and used an 8-in square pan. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2004 by MARYFAIRY 
Delicious, thank you!! Bake in an 8x8 pan instead and you get perfect, rich fudge brownies! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by ADIEXEDGE 
these are incredibly rich and chocolatey... the wheat flour was a bit of an arm workout but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2004 by THESU 
These bars are very rich, but you won't fool anyone into thinking they're a traditional cake... MORE

 
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