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Tofu Fudge Mocha Bars

SUBMITTED BY: Ellen Fitzpatrick PHOTO BY: Emma Lo

"Not all that bad for you, vegan, and rich as the best fudge torte. These bars keep well and are very moist. Turbinado is unrefined sugar."

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Preheat oven to 325 degrees F (165 degrees C).
Using an electric mixer, blend tofu until creamy. Add oil, salt, sugar, cocoa, coffee and vanilla and blend well.
When sugar is dissolved into the tofu mixture remove the bowl from the electric mixer and whisk in flour.
Pour batter into a greased 9x13 inch baking pan.
Bake 25 to 30 minutes, or until the cake pulls away from the side of the pan. The bars will appear glossy, almost underdone. Cool in the pan and when cool cut into bars using a clean, wet knife.

Reviewed on Feb. 22, 2003 by DEDA

These mocha bars taste GREAT! They are very fudgie and moist. The only problem I had with... MORE

Reviewed on Mar. 22, 2004 by LindaT

Delicious. I didn't have any turbinado sugar, so I used half regular sugar and half Splenda.... MORE

Reviewed on Jan. 9, 2004 by MISSJEZ

I used this recipe while teaching a vegetarian cooking class. It was very easy to... MORE

Reviewed on May 29, 2003 by WANGNWONG

This is a great tofu recipe! Makes the bars super smooth and rich and soft. I'm more of a... MORE

Reviewed on Feb. 22, 2003 by MEG_IN_KOREA

These are really good! I didn't use the full ammount of coffee and they were perfect... I also... MORE

Reviewed on Feb. 22, 2003 by AMEETEE

I didn't use coffee and they were like rich brownies. MORE

Reviewed on Feb. 22, 2003 by ADIEXEDGE

these are incredibly rich and chocolatey... the wheat flour was a bit of an arm workout but... MORE

Reviewed on Feb. 22, 2003 by Z

I was surprised at how good this tasted. I halved the recipe and used an 8-in square pan. The... MORE

Reviewed on Aug. 28, 2004 by THESU