What a creative recipe! This was excellent. My husband and I (and EVERYONE ELSE IN THE WORLD) love creamed spinach, but I always feel so guilty stirring in all that butter and cream!! I was looking for something to make with our leftover spinach and tofu, and this recipe was the golden ticket. I used only olive oil (no butter), fresh spinach, fresh crimini mushrooms, firm tofu, onion, 1% milk, a grated parmesan and mexican cheese mix (b/c I ran out of parmesan), lots of minced garlic (6 cloves), 1/2 tsp salt, 1/8 tsp black pepper, 1/8 tsp grated nutmeg (b/c I think that's a classic ingredient in traditional creamed spinach). A tip is to drain the spinach mixture before combining with the tofu mixture. There's a lot of water that gets cooked out of mushrooms and spinach, and it could make your creamed spinach too liquidy. This is a fantastic recipe. Beautifully creamy and flavorful. Thank you for sharing the recipe!!
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What a creative recipe! This was excellent. My husband and I (and EVERYONE ELSE IN THE WORLD)...