I'm guessing that the people who said the tofu taste was too strong didn't use the silken kind. That's the most important part to making it taste good, though easy to overlook if you are not familiar with tofu. If you use the regular kind, like you would use for grilling, the texture and flavor will not be very good at all. I used a soft silken tofu, like some other reviewers. I also used chocolate soy milk and only 1/2 cup of chocolate chips. Delicious! It definitely has a distinct flavor that you would not find in regular dairy pudding, but it isn't a bad flavor at all. Definitely worth trying.
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I'm guessing that the people who said the tofu taste was too strong didn't use the silken...