Tofu Chocolate Pudding Recipe
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Tofu Chocolate Pudding

By: Jenni  
"A creamy chocolate pudding using tofu."

Rating: This weblink has been rated 88 times with an average star rating of 4.2 Read Reviews (78)

Rate/Review | 1,458 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup semisweet chocolate chips
  • 2 tablespoons water
  • 1 (16 ounce) package firm tofu, drained
  • 1/4 cup soy milk
  • 1 tablespoon vanilla extract

Directions

  1. Melt the chocolate with water in a heavy saucepan or double boiler.
  2. In an electric blender or food processor, combine tofu with the melted chocolate, milk, and vanilla extract. Process until the mixture is smooth. Chill for approximately one hour, and serve!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 198 | Total Fat: 11.7g | Cholesterol: 0mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by tupperwaretina 
I thought I was going to hate it. Because I tasted it when it first came out of the blender... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2003 by CSANDST1 
This is not that good. You can taste the tofu. I added a 1/2 c. to get rid of the tofu taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2008 by JEN4EVANS 
I wasn't expecting much from pudding made with tofu, but tried it because my daughter had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2005 by MUDVAYNEFAN 
LOVE IT ! This is actually the first "tofu recipe" that I have ever made. I melted my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2006 by XVELVETX 
Excellent! Even my husband loved it, and he's very picky! I used a 12 oz block of silken firm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2003 by SABE11 
I loved this pudding! I used soft tofu instead of firm, and the texture was fantastic! (It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by DARLENE1 
Wonderful recipe! I added 3 tsp. Splenda (sugar would work too) to make it just a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2003 by DENAFL 
I received a coupon for a free package of firm tofu, and found this recipe, (as well as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2003 by J.FINA 
FANTASTIC! Wonderful texture and taste; a pudding that you need not feel guilty about eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2004 by AMG 
I tried this last night in my blender and it worked fine - just had to stop and stir with a... MORE

 
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