Tofu Chocolate Cake Recipe

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Most Helpful Positive Review

Dec 13, 2007

really good... i did add some raspberry sauce on top - i think it needs the raspberry sauce - it really compliments it. i'd probably make it again but i'd probably use maple syrup in place of the sugar.

—SugarKitty

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Most Helpful Critical Review

Sep 04, 2011

I'm sorry, I just did not like this cake. The inside was too soft and runny, even after it sat overnight in the refrigerator. The taste was not palatable either (at least to us).

—Jennifer

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7 Ratings

Mar 02, 2009

I had leftover tofu that we didn't use for another dinner recipe. We have decided this was the best way we've ever used tofu. I didn't have chocolate liquor so I just melted some dark chocolate in the same amount. Seemed great.

—Shell

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Aug 18, 2009

Very good! Instead of chocolate liquor I used coffee liqueur which gave it a slight bite. I also used less oil in the cake and added chocolate chips and ground walnuts to the crust. This cake is amazing with vanilla ice cream.

—Carol

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Jan 26, 2009

i would rate this 5 stars not only for how it tasted but for how much it surprised me! i made this for a 2 year olds birthday, and some of the adult guests are lactose intolerant and i not being one of them would choose this cake over a cheesecake for it's obvious healthy points. i did not taste as though it is lacking anything... sooo good! will make again and again!

—bunsan

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Feb 01, 2012

This was so good. The almond crust, the creamy chocolate cake. Serve in little pieces. The cocoa makes it not to sweet. No one will know it's tofu. It came out perfect.

—Michele

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Dec 21, 2010

This is one of my favourite cakes ever!!! I love surprising people with the fact that it's made of tofu - and thus pretty healthy :). If you skip the bottom, it cooks well in a microwave as well - I usually cook it for about 7 minutes. I skip the liqueur, as I never have any, but it works out great. You can't go wrong with this one. Thanks Christina :)

—justyna

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Nutrition

Calories
440 kcal
22%

Carbohydrates
31.8 g
10%

Cholesterol
20 mg
7%

Fat
30.6 g
47%

Fiber
3.3 g
13%

Protein
9.4 g
19%

Sodium
64 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Tofu Chocolate Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 440
Calories from Fat: 276

% Daily Value *
Total Fat 30.6g 47 %
** Saturated Fat 8g 40 %
Cholesterol 20mg 7 %
Sodium 64mg 3 %
** Potassium 281mg 8 %
Total Carbohydrates 31.8g 10 %
Dietary Fiber 3.3g 13 %
Protein 9.4g 19 %
Sugars 20.1g
** Vitamin A 6 %
** Vitamin C 9 %
** Calcium 32 %
** Iron 47 %
** Thiamin 16 %
** Niacin 25 %
** Vitamin B6 4 %
** Magnesium 29 %
** Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.