The texture of this was unbelievable - so creamy, just like real cheesecake! The flavor, however, was not so great. Surprisingly, it had a VERY strong tofu flavor. :) I didn't use lemon juice, so maybe that would have somehow disguised the flavor better, but since I was using chocolate graham crackers for the crust (they were all I had), I added cocoa powder rather than lemon to the cheesecake mixture and thought that would disguise the tofu flavor...but no. It was okay, but it needed serious doctoring up in order to taste more like dessert and less like tofu. I will have to try stronger flavors the next time I make this - perhaps using canned pumpkin and pumpkin pie spice? Maple syrup? But I will definitely make this again! Seriously, the texture is great. I also love the (relative) healthfulness of this concept. Thank you for sharing the recipe!
Was this review helpful?
3 users found this review helpful
The texture of this was unbelievable - so creamy, just like real cheesecake! The flavor,...