Tofu Cheesecake Recipe
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Tofu Cheesecake

By: Skinnychef86  
"A vegan alternative to cheesecake. Very creamy and smooth. Top with fresh fruit, if desired."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 86 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch cheesecake
 

Ingredients

  • 2 (12 ounce) packages extra firm tofu, drained and cubed
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1 (9 inch) prepared graham cracker crust

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. In a blender or food processor, combine tofu, sugar, vanilla, salt, vegetable oil, and lemon juice. Blend until smooth. Pour into the pie crust.
  3. Bake in the preheated oven until slightly brown, 20 to 30 minutes. Remove from the oven to cool. Refrigerate until chilled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 18.3g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2009 by STARPENGUIN 
this is surprisingly decent. if you are vegan, you will think this is the bomb! if you are a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by REGINA DIMARCO 
WOW!! I never thought a tofu cheesecake would taste so good. I was wrong! I'm so happy to... MORE

 
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