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Tofu Caesar Dressing

By: VERONIKA S  
"A tasty, vegetarian alternative to traditional Caesar! This dressing is also yummy on pasta, baked potatoes or a great dip!"

Rating: This weblink has been rated 3 times with an average star rating of 2.7 Read Reviews (3)

Rate/Review | 220 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 (10 ounce) package silken tofu, drained
  • 2 teaspoons grated lemon zest
  • 1 lemon, juiced
  • 4 cloves garlic, chopped
  • 1 cup water
  • 2 teaspoons vegetarian Worcestershire sauce
  • 3 tablespoons grated Parmesan cheese
  • salt and pepper to taste

Directions

  1. In a blender or food processor combine tofu, lemon zest and juice, garlic, water, Worcestershire sauce, Parmesan cheese, salt and pepper. Puree until smooth. If the consistency is too thick, add more water.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 17 | Total Fat: 0.8g | Cholesterol: < 1mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by CHEMNERD76 
Terrific recipe! This is the first tofu-based dressing I have prepared, and it was much better... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by Deselle Supporting Member (Click to learn more about Supporting Membership)
Way too much garlic for a Caesar dressing. Served it at a family reunion and only one person... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Jennifer 
This was good and creamy, a little heavy on the garlic, though. MORE

 
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