Reviewed: Nov. 11, 2008

I really liked this recipe. I served it as a topping over a NY Cheesecake but I think it would have been perfect just as is or over ice cream.

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Kristie

Cooking Level: Expert

Home Town: Lancaster, New York, USA

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Reviewed: Oct. 16, 2007

Was looking for something with apples to serve over french toast. This was very good, I think "toffee" sounded good, but the caramels weren't heavy enough to call it toffee. We finished off the rest over a dish of ice cream and it was really good.

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blossom

Cooking Level: Expert

Home Town: Eau Claire, Wisconsin, USA

Living In: Sarona, Wisconsin, USA

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Reviewed: Sep. 8, 2006

I used half butter, half Smart Balance, and also brown sugar with a little Splenda. Like other reviewers, we had it with vanilla ice cream, and it was really delicious. I'd like to try it again with walnuts. Thanks, Sarah!

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Caroline C

Cooking Level: Expert

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Reviewed: Nov. 25, 2005

This is a very quick and delicious recipe. I doubled the amount of caramels. I also added chopped walnuts. Peanuts would be great as well!! Thanks for sharing.

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ANGELFROMHEAVEN

Cooking Level: Expert

Home Town: Saint Paul, Minnesota, USA

Living In: Maplewood, Minnesota, USA

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Reviewed: Oct. 15, 2004

Maybe my apples were too tart, but I think this would be better with brown sugar or a little more white sugar. Otherwise, it was quite good.

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Robin D

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Lubbock, Texas, USA

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Reviewed: Oct. 11, 2004

great... I used toasted walnuts, not pecans. thanks!

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STEABROW

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 29, 2001

Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made this for many friends who all love it. It is very much like a bananas foster ( OH, I did make one change, I used brown sugar instead of white)

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heather

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Reviewed: Feb. 12, 2001

Had a wonderful taste, but were costly to make and best when served hot. They are great for special occasions, but only when I have extra time and money.

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SCRAPBOOK ROSIE

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Reviewed: Oct. 22, 2000

This recipe was good, a little to sweet for my taste. Great over some vanilla ice cream though.

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WHELLOCKWAY

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Reviewed: Oct. 19, 2000

Easy and very good. I've been told it's "almost as good as Bananas Foster"!

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blkdimn

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Reviewed: Sep. 24, 2000

Delicious!!! I think the prep time should be longer...it takes time to peel, core and slice apples!!! A very worthwile recipe that I'll use again and again!

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