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Reviewed: Oct. 16, 2007

Was looking for something with apples to serve over french toast. This was very good, I think "toffee" sounded good, but the caramels weren't heavy enough to call it toffee. We finished off the rest over a dish of ice cream and it was really good.

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blossom

	Cooking Level: Expert Home Town: Eau Claire, Wisconsin, USA Living In: Sarona, Wisconsin, USA
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Reviewed: Sep. 8, 2006

I used half butter, half Smart Balance, and also brown sugar with a little Splenda. Like other reviewers, we had it with vanilla ice cream, and it was really delicious. I'd like to try it again with walnuts. Thanks, Sarah!

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Caroline C

	Cooking Level: Expert Living In: Columbus, Ohio, USA
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Reviewed: Nov. 25, 2005

This is a very quick and delicious recipe. I doubled the amount of caramels. I also added chopped walnuts. Peanuts would be great as well!! Thanks for sharing.

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ANGELFROMHEAVEN

	Cooking Level: Expert Home Town: Saint Paul, Minnesota, USA Living In: Maplewood, Minnesota, USA
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Reviewed: Oct. 15, 2004

Maybe my apples were too tart, but I think this would be better with brown sugar or a little more white sugar. Otherwise, it was quite good.

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3 users found this review helpful

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Robin D

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Lubbock, Texas, USA
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Reviewed: Oct. 11, 2004

great... I used toasted walnuts, not pecans. thanks!

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2 users found this review helpful

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STEABROW

	Home Town: Chicago, Illinois, USA Living In: Dallas, Texas, USA
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Reviewed: Oct. 9, 2003

Wow!!! This was delicious!! I served them over ice cream more times than i can remember since finding this recipe a few weeks ago. It has become my 8 year olds favorite desert and I have made this for many friends who all love it. It is very much like a bananas foster ( OH, I did make one change, I used brown sugar instead of white)

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23 users found this review helpful

Reviewer:

heather


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Reviewed: Oct. 9, 2003

Had a wonderful taste, but were costly to make and best when served hot. They are great for special occasions, but only when I have extra time and money.

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17 users found this review helpful

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SCRAPBOOK ROSIE


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Reviewed: Oct. 9, 2003

This recipe was good, a little to sweet for my taste. Great over some vanilla ice cream though.

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15 users found this review helpful

Reviewer:

WHELLOCKWAY


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Reviewed: Oct. 9, 2003

Easy and very good. I've been told it's "almost as good as Bananas Foster"!

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17 users found this review helpful

Reviewer:

blkdimn


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Reviewed: Oct. 9, 2003

Delicious!!! I think the prep time should be longer...it takes time to peel, core and slice apples!!! A very worthwile recipe that I'll use again and again!

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18 users found this review helpful

Reviewer:

REDBUSC


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