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Toffee and Cinnamon Apples

SUBMITTED BY: Sarah Hand 

"A wonderfully scented dessert that will entice the whole family into the kitchen! Serve with ice cream."
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RECIPE RATING:
This recipe has been rated 12 times with an average star rating of 4.5
Read Reviews (11)
PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon
  • 4 apples - peeled, cored and cut into thin wedges
  • 10 caramels
  • 4 tablespoons heavy cream
  • 1/2 cup pecans

DIRECTIONS

  1. In large skillet over medium heat, stir together butter, sugar and cinnamon until sugar is dissolved. Place apples in pan and stir and cook until apples begin to soften and color, 5 minutes. Stir in caramels, reduce heat, and stir until caramels are melted. Stir in cream and pecans and simmer 1 minute more. Remove from heat and cool slightly before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by heather 
Wow!!! This was delicious!! I served them over ice cream more times than i can remember since... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by REDBUSC 
Delicious!!! I think the prep time should be longer...it takes time to peel, core and slice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by SCRAPBOOK ROSIE 
Had a wonderful taste, but were costly to make and best when served hot. They are great for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by blkdimn 
Easy and very good. I've been told it's "almost as good as Bananas Foster"! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 9, 2003 by WHELLOCKWAY 
This recipe was good, a little to sweet for my taste. Great over some vanilla ice cream though. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 25, 2005 by ANGELFROMHEAVEN 
This is a very quick and delicious recipe. I doubled the amount of caramels. I also added... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2004 by Robin D 
Maybe my apples were too tart, but I think this would be better with brown sugar or a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 11, 2004 by STEABROW 
great... I used toasted walnuts, not pecans. thanks! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 11, 2008 by Kristie 
I really liked this recipe. I served it as a topping over a NY Cheesecake but I think it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 8, 2006 by Caroline C 
I used half butter, half Smart Balance, and also brown sugar with a little Splenda. Like other... MORE

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Nutritional Information
Toffee and Cinnamon Apples

Servings Per Recipe: 4

Amount Per Serving

Calories: 551

  • Total Fat: 41.5g
  • Cholesterol: 83mg
  • Sodium: 232mg
  • Total Carbs: 47.5g
  •     Dietary Fiber: 4.9g
  • Protein: 3.4g

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