Reviewed: Jan. 15, 2012

I like the cookie, but it's too sweet with the cream filling.

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Reviewed: Feb. 7, 2010

My husband loves toffee, so I have been trying to find him the perfect cookie. This one is the closest yet. I did not use as a sandwich cookie, but they were delicious. Great dough too! And they came out as pretty cookies too.

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NCarattini

Reviewed: Nov. 5, 2009

This recipe is the best!! My family love it. Casey Sparks

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caseys707

Reviewed: Jun. 30, 2009

I halved the recipe, but only because I didn't have enough flour! I'm glad I did though. Half of the recipe made 18 completed cookies. These were wonderful, but my son suggested perhaps next time, we melt some chocolate and drizzle it on top of the cookies for some added flavor.

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CINDYLU35

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Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Belleville, Michigan, USA

Reviewed: Mar. 28, 2008

These are wonderufl. I cut down on the brown sugar and I cut down on the amount of frosting I made too. I made a few sandwich cookies, but just frosted only the tops of most of them and sprinkled toffee bits on those ones. I love the caramely flavor and crunch of the toffee bits.

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What a Dish!

Cooking Level: Intermediate

Reviewed: Jan. 24, 2008

WAY to sweet. I have a sweet tooth the size of texas and these were just way too sweet. Not good. Not even without the to rich frosting.

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LuraAnn

Cooking Level: Intermediate

Living In: Great Falls, Montana, USA

Reviewed: Dec. 8, 2007

These were so yummy, great for the holidays. I made several kinds this year and everyone says these are their favorites.

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Karen

Reviewed: Dec. 7, 2007

These were a bit too sweet for my taste. After making a few sandwiches, I ended up putting a light coating of the frosting on top of the cookie and then smashing it into a bowl of pecan bits. They are still very sweet but easier to handle for me. The cookies themselves are awesome!!

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JBANDKL

Cooking Level: Intermediate

Living In: Lewiston, Idaho, USA

Reviewed: Oct. 12, 2007

These cookies are really good. I sprinkled the leftover toffee from the bag on top of the cookies before I put them in the oven. I also used peanut butter instead of the frosting, and it brought tears of joy to my eyes.

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