Toffee Sandwich Cookies Recipe
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Toffee Sandwich Cookies

By: April McDavid  
"My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear."

Rating: This weblink has been rated 10 times with an average star rating of 4.7 Read Reviews (10)

Rate/Review | 193 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup English toffee bits or almond brickle chips
  • FILLING:
  • 2/3 cup butter or margarine, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons half-and-half cream or milk

Directions

  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10 minutes or until firm (do not brown).
  2. In a mixing bowl, combine butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by fitzcara 
These cookies are really good. I sprinkled the leftover toffee from the bag on top of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by What a Dish! 
These are wonderufl. I cut down on the brown sugar and I cut down on the amount of frosting I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Beth 
Delicious! - a sweet treat! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2009 by caseys707 
This recipe is the best!! My family love it. Casey Sparks MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by CINDYLU35 Supporting Member (Click to learn more about Supporting Membership)
I halved the recipe, but only because I didn't have enough flour! I'm glad I did though. Half... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2008 by LuraAnn 
WAY to sweet. I have a sweet tooth the size of texas and these were just way too sweet. Not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by Karen 
These were so yummy, great for the holidays. I made several kinds this year and everyone says... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by JBANDKL 
These were a bit too sweet for my taste. After making a few sandwiches, I ended up putting a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Kate 
This recipe made the most easy-to-make, soft, moist, and delicious cookies that I have tasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2006 by Joli S. 
Yum! I made the cookies and they were so good I didn't even bother with the frosting! Just ate... MORE

 
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