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Toffee Sandwich Cookies
SUBMITTED BY:
April McDavid
"My brother's quest to find a filled toffee cookie inspired me to spend hours in the kitchen coming up with a winning combination. Of the 14 kinds of cookies I bake each Christmas, these are the first to disappear."
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PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 cup butter or margarine, softened
1 cup packed brown sugar
1/2 cup sugar
2 eggs
2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup English toffee bits or almond brickle chips
FILLING:
2/3 cup butter or margarine, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
3 tablespoons half-and-half cream or milk
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DIRECTIONS
In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; gradually add to the creamed mixture. Stir in toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 10 minutes or until firm (do not brown).
In a mixing bowl, combine butter, sugar, vanilla and enough cream to achieve spreading consistency. Spread on the bottom of half of the cookies; top with remaining cookies.
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REVIEWS
Reviewed on Oct. 12, 2007 by fitzcara
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fitzcara
Oct. 12, 2007
These cookies are really good. I sprinkled the leftover toffee from the bag on top of the cookies before I put them in the oven. I also used peanut butter instead of the frosting, and it brought tears of joy to my eyes.
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2 users found this review helpful
These cookies are really good. I sprinkled the leftover toffee from the bag on top of the...
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Reviewed on Mar. 28, 2008 by
What a Dish!
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What a Dish!
Mar. 28, 2008
These are wonderufl. I cut down on the brown sugar and I cut down on the amount of frosting I made too. I made a few sandwich cookies, but just frosted only the tops of most of them and sprinkled toffee bits on those ones. I love the caramely flavor and crunch of the toffee bits.
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1 user found this review helpful
These are wonderufl. I cut down on the brown sugar and I cut down on the amount of frosting I...
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Reviewed on Jun. 6, 2007 by Beth
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Beth
Jun. 6, 2007
Delicious! - a sweet treat!
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1 user found this review helpful
Delicious! - a sweet treat!
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Reviewed on Jan. 25, 2008 by
LuraAnn
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LuraAnn
Jan. 25, 2008
WAY to sweet. I have a sweet tooth the size of texas and these were just way too sweet. Not good. Not even without the to rich frosting.
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0 users found this review helpful
WAY to sweet. I have a sweet tooth the size of texas and these were just way too sweet. Not...
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Reviewed on Dec. 8, 2007 by Karen
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Karen
Dec. 8, 2007
These were so yummy, great for the holidays. I made several kinds this year and everyone says these are their favorites.
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0 users found this review helpful
These were so yummy, great for the holidays. I made several kinds this year and everyone says...
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Reviewed on Dec. 7, 2007 by
JBANDKL
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JBANDKL
Dec. 7, 2007
These were a bit too sweet for my taste. After making a few sandwiches, I ended up putting a light coating of the frosting on top of the cookie and then smashing it into a bowl of pecan bits. They are still very sweet but easier to handle for me. The cookies themselves are awesome!!
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0 users found this review helpful
These were a bit too sweet for my taste. After making a few sandwiches, I ended up putting a...
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Reviewed on Dec. 9, 2006 by Kate
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Kate
Dec. 9, 2006
This recipe made the most easy-to-make, soft, moist, and delicious cookies that I have tasted in a long time. I don't think it gets better than this. It all started out by finding a stashed bag of English toffee bits w/ chocolate, on one of those Saturdays where you just feel like lounging and vegging all day with your hunny. When I came across this website I found this recipe that called for the toffee bits. Well, I'm glad that I found these out...they're perfect for the holiday season!
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0 users found this review helpful
This recipe made the most easy-to-make, soft, moist, and delicious cookies that I have tasted...
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Reviewed on Oct. 10, 2006 by Joli S.
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Joli S.
Oct. 10, 2006
Yum! I made the cookies and they were so good I didn't even bother with the frosting! Just ate them as they came out of the oven! Even my husband, who usually prefers chocolate chip cookies, really liked them! Will try with the frosting next time, if they last long enough!
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0 users found this review helpful
Yum! I made the cookies and they were so good I didn't even bother with the frosting! Just ate...
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Toffee Sandwich Cookies
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