Toffee Pie Bars Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jun. 28, 2007
I made these at work as I had graham crackers to use up. Turned out great!
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Photo by SUNDROPFAIRY

Cooking Level: Professional

Home Town: Morrison, Illinois, USA
Living In: Manhattan, Illinois, USA

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Reviewed: Dec. 22, 2005
Everytime I make these "toffee bars", no one will eat any of the other treats I make! So I usually end up making 2-3 batches at a time so there will be plenty to go around. Something I ALWAYS do is line the pan with foil and lightly spray with cooking spray (if you want to enjoy the cookies and not all the work involved in cleaning the pan)
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Photo by LITELADY

Cooking Level: Expert

Home Town: Ashland, Missouri, USA
Living In: Centralia, Missouri, USA

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Reviewed: Dec. 8, 2003
Similar to a recipe I made, but without graham crackers. I like the addition of the graham crackers. My suggestion would be to closely watch it while it is baking - mine did not need 10 minutes. Also, I used a rubber spatula to spread the melted chocolate chips around. Yum!
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Reviewed: Feb. 21, 2003
These were pretty good - I tried them because they were similar to a recipe I had years ago and lost. Even though I greased the pan well, these stuck like glue to my nonstick jelly roll pan, and I basically ruined the pan trying to pry them out!
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Cooking Level: Expert

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Reviewed: Dec. 19, 2000
I've been making this cookie for years, always only at Christmas time.
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Reviewed: Aug. 30, 2000
Amazing!!!
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Displaying results 11-16 (of 16) reviews

 
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