Toffee Pie  Bars Recipe
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Toffee Pie Bars

By: MARBALET  
"These cookies taste like a cross between toffee and peanut brittle-very rich."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (9)

Rate/Review | 405 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 28 cookies
 

Ingredients

  • 14 graham crackers
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups chopped pecans
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a jellyroll pan.
  2. Arrange graham crackers side by side on the entire bottom of the jelly roll pan. In a small saucepan, cook the butter and brown sugar, stirring constantly until the sugar is dissolved. Bring to a boil and simmer for one minute. Remove from heat, stir in the vanilla, and pour the entire mixture evenly over the graham crackers. Sprinkle the pecans all over. Bake in the preheated oven for 10 minutes.
  3. After removing cookies from the oven, sprinkle with the chocolate chips. Let stand until completely cool before cutting into bars. For best results, try to cut along the perforations of the graham crackers.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 382 | Total Fat: 27.3g | Cholesterol: 35mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2005 by LITELADY 
Everytime I make these "toffee bars", no one will eat any of the other treats I make! So I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by JENNIMC1975 
Similar to a recipe I made, but without graham crackers. I like the addition of the graham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by nrgizrbune41 
No greasing or sticking if you use Reynolds Release Foil! I mention this 1st for people have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2003 by SINGINMOM 
These were pretty good - I tried them because they were similar to a recipe I had years ago... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Skuubeedoo 
The toffee didn't really set up very well - I may let the sauce cook a little bit longer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CLASSOF55 
Amazing!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2009 by RALWATTAR 
The only question is why isn't this recipe famous?? I can't believe it doesn't have hundreds... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by SUNDROPFAIRY 
I made these at work as I had graham crackers to use up. Turned out great! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by Erika 
I've been making this cookie for years, always only at Christmas time. MORE

 
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