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Blonde Brownie Nut Squares

Submitted by: Edie Farm

These moist, rich bars get a small but satisfying crunch from pecans.

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Layers of caramel and chocolate cover a cookie crust, creating these rich treats. I made several pans for our son's wedding and received many requests for the recipe. The scrumptious bars are also perfect for cookie exchanges.

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Cookie Jar Nut Cookies

Submitted by: Terry Robbins

I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by.

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Toffee Nut Cookies

Submitted by: Lmonast

Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes.

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Congo Squares

Submitted by: Darlen Cook

This recipe was given to me nearly 50 years ago, at a company picnic, and it's our family's favorite dessert. Now my grandchildren bake it for their families. When each of our three sons got serious about a girl, sure enough, I'd get a call from a young lady requesting 'his favorite dish'. I always gave the girls this recipe.

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Toffee Bars

Submitted by: Ruth Burrus

These shortbread bars have the taste of toffee without the hassle of making candy. They're attractive addition to a cookie tray. --Ruth Burrus, Zionsville, Indiana

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Tom Thumb Treats

Submitted by: Virginia Mellinger

This recipe from my mother-in-law dates back to the 1930's. My husband makes them just once a year, at Christmas, but they are worth waiting for!

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Blueberry Dessert Squares

Submitted by: Lori Halme

'This easy dessert will satisfy your taste buds,' promises Lori Halme of Battle Ground, Washington. The recipe makes a smaller pan, but you will still have enough flavorful fruit bars to share...or to enjoy the next day. TIP: 'These square taste best served warm and topped with ice cream,' Lori recommends.

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Lemon Shortbread Squares

Submitted by: Janet Sater

During the Christmas season, I keep homemade cookies available in my office to share with co-workers. These easy-to-prepare squares always get rave reviews.

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Oatmeal Apricot Squares

Submitted by: Veronica Roza

Easy to prepare and designed to make a small amount, these squares are a marvelous blend of flavors. It's a dessert that can be stirred up in no time to satisfy a sweet tooth...warm from the oven or as a treat later. -Veronica Roza, Bayport, New York