Toffee Nut Cookies Recipe - Allrecipes.com
Toffee Nut Cookies Recipe

Toffee Nut Cookies

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"Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
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Directions

  1. Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
  2. Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
  3. While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.
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Reviews More Reviews

Most Helpful Positive Review
Apr 22, 2010

YUMMY! I have made this 5 times now and this was very good, a great find.... I prefer pecans to walnuts as i find walnuts little to bitter! I like to grind the nuts more to make them finer and not so crunchy! Spreading the batter on to the parchment paper is a bit tricky so be ready- I once added caramel to mine and it was fantastic....although you must be sure not to add all the chocolate! They call for TOO much chocolate i would use half the amount with or without the caramel!!!! I would def consider this a delicacy,as you can not eat to many before you get sugar-outed! you can be creative with this recipe! I will def make this hundreds and hundreds more times...... Thanks for this recipe. The BEST TOFFEE I HAVE EVER HAD!!!!! YUM YUM YUM!

 
Most Helpful Critical Review
Jan 04, 2011

This was just okay for me and my family. But I am wondering if it didn't turn out because I baked it in a 9x13 cake pan. Next time I will use the cookie sheet.

 
Nov 17, 2010

These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe.

 
Jun 02, 2007

These are rather good altho they're pretty rich. My dad complained that he couldn't eat very many at a time because of all the sugar. Maybe use a little less if you have a low sugar tolerence. Oh, and a mistake i made was putting the chocolate on before the cookie part hardened/ cooled enough... yeah that didn't work all that well. Let it cool a little more XD

 
Jan 02, 2004

A great Tastie Recipie!good Job!

 
Dec 18, 2004

Liked this recipe. It was very easy and quick. I think toasted almonds would have made this even better.

 

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Nutrition

  • Calories
  • 210 kcal
  • 10%
  • Carbohydrates
  • 22.1 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 13.3 g
  • 20%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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