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Toffee II

By: FIREFIGHTERS WIFE  
"My mother made this toffee every Christmas and had to hide it from us kids."

Rating: This weblink has been rated 5 times with an average star rating of 4.2 Read Reviews (3)

Rate/Review | 308 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 pound
 

Ingredients

  • 1 cup white sugar
  • 1/2 pound butter
  • 1/4 cup water
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 6 (1.45 ounce) bars dark chocolate candy

Directions

  1. Grease a 9x13 inch baking pan.
  2. Combine sugar, butter, water, and salt in a heavy saucepan. Cook, stirring continuously until the mixture reaches light crack stage (310 degrees F, 160 degrees C) on a candy thermometer). Remove the pan from heat and stir in vanilla. Pour mixture into the prepared baking pan.
  3. Lay chocolate bars on top of the hot mixture and spread the melting chocolate over the top of the mixture. Chill well. Crack into pieces to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 189 | Total Fat: 13.2g | Cholesterol: 25mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by SCOOTERLOU 
This one was pretty good and fairly simple, but one does have to be sure the pan you put it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2004 by JWW1 
It was not half bad ... It was 3/4 bad took too long , make sure you have your stove on high MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by BLUE DRAGONFLY 
Wow! Definitely a keeper! MORE

 
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