Reviewer:

Reviewed: May 14, 2001

LOVE IT! This is the same recipe that I have used for years and I am always asked for the recipe. Although it isn't a kid friendly recipe due to the candy temperature, both of my "little judges" rate this one a 5 star for taste! I use toasted almonds instead of Walnuts and it is too good to quit eating!

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20 users found this review helpful

Reviewer:

LIBBY1976

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Rockwall, Texas, USA

Reviewed: Dec. 11, 2002

I am not a great cook/baker at all, and I made this toffee recipe last Christmas for my family who does not traditionally like candy. It is so wonderful and easy, we can't wait to make it this year. What makes it special is that it's not super hard and chewy, but rather it really does melt in your mouth! This is the only toffee recipe that I will use on Allrecipes.com now.

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13 users found this review helpful

Reviewer:

SUZIHALL

Reviewed: Dec. 16, 2002

awesome this is just wonderful, i plan on making many more batches for the holiday!! thank you for this recipe!!!!!!!!

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1 user found this review helpful

Reviewer:

BEEHIVEBABY

Cooking Level: Intermediate

Home Town: Siletz, Oregon, USA

Living In: Klamath Falls, Oregon, USA

Reviewed: Jul. 2, 2003

very good recipe. I used pecans this time, and I think I'll like it even better with crushed almonds (personal preference).

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4 users found this review helpful

Reviewer:

MOELASSES

Reviewed: Dec. 19, 2003

This recipe doesn't work, the directions are incorrect. The mixture never came to a rolling boil, and it burned.

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1 user found this review helpful

Reviewer:

EVILSALTINE

Reviewed: Dec. 21, 2003

Followed the recipe exactly and it turned out perfect! Yummy! It takes a little time to get to the boiling point so be patient!

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4 users found this review helpful

Reviewer:

casey

Home Town: Naples, Florida, USA

Reviewed: Dec. 26, 2003

This was a great toffee recipe. It involves a lot of stirring, but very easy and foolproof. I added pecans on top and grated milk chocolate instead of semisweet. People couldn't stop eating it!!

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0 users found this review helpful