Toffee I Recipe
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Toffee I

By: James Bovy  
"Candy-like base, melted chocolate over that with crushed walnuts on top."

Rating: This weblink has been rated 31 times with an average star rating of 3.6 Read Reviews (28)

Rate/Review | 988 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 30 -40 pieces
 

Ingredients

  • 1 cup butter
  • 1 cup white sugar
  • 2 tablespoons water
  • 1 tablespoon light corn syrup
  • 3/4 cup finely chopped walnuts
  • 1 cup semisweet chocolate chips
  • 1/4 cup finely chopped walnuts

Directions

  1. In 2-quart heavy saucepan melt butter. Remove from heat and add sugar. Stir well until blended. Return to low heat, stir rapidly until reaching a rolling boil. Add water and corn syrup, mix well. Stir and cook over low heat to soft crack stage (290 degrees F). Remove from heat, add 3/4 cup nuts all at once. Mix well, then pour into lightly buttered 13x9x2 inch pan. Quickly spread with spatula (careful that it doesn't melt!). Let cool on own for 7-10 minutes.
  2. Sprinkle chocolate chips and spread evenly when they begin to melt. Finally top with 1/4 cup nuts (or enough to lightly cover by sprinkling). Let cool overnight. Use butter knife to get out by cracking into pieces (about the size of peanut brittle). Crack the rest by hand.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 95 | Total Fat: 6.3g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2007 by nora6557 
I experimented with this recipe several times. I found that it worked best for me if I let it... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by nollantokki 
This recipe has good proportions, but the method is a little off. Melt the sugar first, let it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2003 by LIBBY1976 
LOVE IT! This is the same recipe that I have used for years and I am always asked for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by foodaholic 
Whisk it - that white separation will blend in completely. I removed it from the heat at 290.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2003 by SUZIHALL 
I am not a great cook/baker at all, and I made this toffee recipe last Christmas for my family... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2006 by Trish R. 
the mixture seperated before reaching 290. Butter to the top, sort of a curdled effect. Any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by casey 
Followed the recipe exactly and it turned out perfect! Yummy! It takes a little time to get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by MOELASSES 
very good recipe. I used pecans this time, and I think I'll like it even better with crushed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by Tracy 
I can't believe how easy this recipe was. Also, my first time attempting toffee so I looked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by pprbckwrtr 
the toffee part of this recipe tastes really good, but the chocolate chip thing is just a BAD... MORE

 
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