Toffee Dessert Recipe -
Toffee Dessert Recipe
  • READY IN 8+ hrs

Toffee Dessert

Recipe by  

"A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
  • PREP

    25 mins

    8 hrs 25 mins


  1. Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
  2. In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
  3. In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
  4. Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.
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Reviews More Reviews

Most Helpful Positive Review
Aug 24, 2009

This is a super easy and tasty dessert! I made it just as written, and it turned out very well. Next time, I might bake the crust, because it really crumbled a lot when the dessert was cut. This is the only problem I had, however. The whole pan was gone before I could even take a picture of a single piece! Thanks so much for sharing this is one that I would make again!

Most Helpful Critical Review
Oct 31, 2014

I'm not sure what I did wrong here but the topping was like soup.


14 Ratings

Sep 14, 2011

FANTASTIC!!!!!! I was able to make this lactose free for my husband and you couldn't tell by the taste at all!!! Use Lactose free milk and coolwhip) WONDERFUL dessert!! I have made this the regular way as is and it is a fantastic recipe!! LOVE this!!! Thank you for posting this and people, you must try this recipe!! It is great and please review this so others now how great this is!! I am the second person to review and I'm telling you it is soo easy and sooo good and yummy!!

Jul 16, 2012

Awesome recipe! My family of 8 devoured this within a matter of minutes! There weren't any leftover. They immediately asked me to make it again the next week. Followed recipe as it, except used crushed toffee candy and chopped reese's peanut butter cups! Delicious!!

Jul 30, 2014

I think that KMB28 might have used the small pudding boxes (my chocoalte is 3.9 oz and vanilla is 3.4) instead of the large pudding boxes that are 5.9 oz and 5.1 as listed in the ingredients. That would certainly make it soupy. If you use the correct size, it should hold up with no problems.

Oct 19, 2014

I made this for a church function and I came home with a clean dish! Our Pastor had 2 servings & I sent the last piece home with her. She gave it a thumbs up!! The only minor change I made was to top it with the Heath chocolate covered toffee bits instead of the candy bars.

Feb 22, 2014

I made this for a dessert contest and it got 2nd place out oh about 20 or so other deserts! Very delicious!

Mar 02, 2013

This was a perfect dessert to take to a casual dinner party with friends. Everyone absolutely loved it. It was easy to make and I brought it in a disposable pan, so I could leave any extra for the hosts. Very yum!


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  • Calories
  • 451 kcal
  • 23%
  • Carbohydrates
  • 55.5 g
  • 18%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 24.5 g
  • 38%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 617 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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