Toffee Dessert Recipe
Add a photo
1 of 1 Photo

Toffee Dessert

By: Newlywedws  
"A graham cracker crust filled with creamy chocolate and vanilla pudding then covered with whipped topping and candy bar pieces. A quick, delicious dessert that is sure to please anyone with a sweet tooth!"

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (1)

Rate/Review | 221 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
25 Min
Ready In:
8 Hrs 25 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (1.4 ounce) bar chocolate covered toffee
  • 1 (1.6 ounce) bar chocolate covered crispy peanut butter flavored candy
  • 1 cup crushed saltine crackers
  • 2 cups crushed graham crackers
  • 1/2 cup butter, melted
  • 1 (5.1 ounce) package instant vanilla pudding mix
  • 1 (5.9 ounce) package instant chocolate pudding mix
  • 2 cups milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (8 ounce) container frozen whipped topping, thawed

Directions

  1. Place the chocolate covered toffee bar and chocolate covered crispy peanut butter flavored candy bar in the freezer and let freeze 8 hours or overnight.
  2. In a medium bowl, mix together the saltine crackers, graham crackers, and melted butter. Press the mixture into the bottom of a 9x13 inch pan to make a crust. Chill crust in the refrigerator while you make the filling.
  3. In a large bowl, beat together the instant vanilla pudding mix, instant chocolate pudding mix, and milk. Fold in 12 ounces frozen whipped topping. Spread the filling over the prepared crust. Cover the filling with the remaining frozen whipped topping.
  4. Crush the frozen chocolate covered toffee bar and chocolate-covered crispy peanut butter flavored candy bar. Sprinkle the dessert with the crushed candy bars. Cover and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 428 | Total Fat: 20.3g | Cholesterol: 26mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by larkspur 
This is a super easy and tasty dessert! I made it just as written, and it turned out very... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?