I was looking for a recipe with these ingredients for the cookie; however, while the taste is good, there is not enough sauce to cover the 35 grahams, unless the 35 grahams mean only a quarter of the whole rectangular graham as it comes out of the box It clumped up rather than poured onto the grahams, and I had to attempt to spread it with a knife, although once in the oven, it did spread out a little. Other similar cookies I have tasted using these ingredients presented an overall much lighter, smoother sauce covering the whole graham cracker. I had to give this recipe 4 stars because of the clumping of the sauce; the taste was excellent.
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