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Toffee Crunch Grahams

By: Carol Ann Horne  
"Only four ingredients make up these toffee bars loaded with crunchy almonds. 'My sister gave me the recipe years ago, and it's still a family favorite,' shares Carol Horne, Perth Ontario."

Rating: This weblink has been rated 9 times with an average star rating of 4.4 Read Reviews (6)

Rate/Review | 217 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 12 whole graham crackers
  • 1 1/2 cups butter (no substitutes)
  • 1 cup packed brown sugar
  • 2 cups sliced almonds

Directions

  1. Line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil. Place graham crackers in pan. In a saucepan, combine butter and brown sugar bring to a boil, stirring constantly. Carefully pour over graham crackers. Sprinkle with almonds.
  2. Bake at 400 degrees F for 6-8 minutes or until bubbly. Cool in pan for 4 minutes. Cut each cracker into four sections; transfer to wire racks to cool completely.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by suzan 
OMG!!! THIS IS SOOOO GOOD! I ADDED SEMI-SWEET CHOCOLATE CHIPS AND IT MADE IT EVEN BETTER! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by LuvMyBoys 
Oooo..We make these but use pecans. They go very fast! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2008 by Luv2Cook 
I was looking for a recipe with these ingredients for the cookie; however, while the taste is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2008 by danieb 
I found this recipe quite sweet...next time I will use less sugar. I also sub'ed broken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by AMOMMEE 
These really melt in your mouth. For a little extra goodness, drizzle a bit of melted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by Ashley and John 
i love it. It is 100% goodness.. MORE

 
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