These were very tasty cookies...very buttery and rich tasting, without being heavy. Crisp in texture...definitely not a soft or chewy cookie. (Although when still very warm out of oven they are a little chewy.) 2 cups of toffee bits seemed really high for the amount of cookie batter it made, so I decreased to only 1 cup - and it was PLENTY! Every bite had toffee & pecan pieces. I also upped the pecans to 1/2 cup. Make sure you press down on the cookie dough after you put on cookie sheet, or you end up with tall round cookies...I flattened a little bit with my fingers and the rest came out perfectly shaped. Very good recipe!
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These were very tasty cookies...very buttery and rich tasting, without being heavy. Crisp in...