Those who like their cookies very buttery and on the flatter side will go crazy over these. But I wasn't all that moved...because they're very buttery and on the flatter side! (And I did chill the dough) I thought the amount of salt unnecessarily high, so I reduced it by half. I also thought the amount of toffee chips was a little much, so I subbed half of it with milk chocolate chips and loved that switch. I took the extra step of toasting the pecans, which nearly always makes for a better tasting cookie in my book. Great flavor with all that's going on in this cookie, crisp on the edges, soft but chewy on the inside. But because they're kind of thin they're not the prettiest cookie either, but again, that may just be a matter of opinion.
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Those who like their cookies very buttery and on the flatter side will go crazy over these. ...