Reviewer:

nereidia

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Reviewed: Jun. 21, 2009

Add a cup of semi-sweet chocolate chips and this recipe is incredible! I get sooooo many compliments!

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Reviewer:

GEORGIASHOME

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Reviewed: Nov. 21, 2008

These cookies came out AMAZING! I didn't use all the toffee chips it called for, I got a bag of Heath chips and just used that. They were good without being too sweet, and stayed soft and delicious after 2 days. One of my new favorite recipes!

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Reviewer:

sise

Cooking Level: Intermediate

Home Town: Kerman, California, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 6, 2008

A friend shared this recipe with me about about two years ago. It's always a hit w/ family and friends. I do use a bag of the Heath toffee bits which is about 1 1/2 cups and it seems to be the right amt. for the recipe. Also, I roll these into smaller sized cookies and that stretches out the recipe quite a bit so there's more to go around. In my oven, I cook them for about 12 mins, then check it for about another 1-2 mins.

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Reviewer:

Karen

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Reviewed: Aug. 7, 2008

These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up a whole bunch of HEATH bars and used that. They came out really good - I liked how the chocolate from the HEATH bars added great flavor. I'd definitely make these again, and I won't even try to find toffee - I'll just use HEATH bars again! Oh - and I'll double the recipe next time - the original recipe only made around 14 cookies.

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Reviewer:

katyfirebird

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Reviewed: May 14, 2006

These cookies are simply wonderful. My roommate suggested frosting them. I made a thin creme cheese frosting and spread it ontop. Simply out of this world. This is a new family favorite. Thank you Andy

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Reviewer:

Mary and Amanda

Cooking Level: Expert

Home Town: Beaverton, Michigan, USA

Living In: Colfax, Washington, USA

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Reviewed: Dec. 19, 2005

These were very tasty cookies...very buttery and rich tasting, without being heavy. Crisp in texture...definitely not a soft or chewy cookie. (Although when still very warm out of oven they are a little chewy.) 2 cups of toffee bits seemed really high for the amount of cookie batter it made, so I decreased to only 1 cup - and it was PLENTY! Every bite had toffee & pecan pieces. I also upped the pecans to 1/2 cup. Make sure you press down on the cookie dough after you put on cookie sheet, or you end up with tall round cookies...I flattened a little bit with my fingers and the rest came out perfectly shaped. Very good recipe!

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Reviewer:

Joy

Cooking Level: Intermediate

Home Town: Fargo, North Dakota, USA

Living In: Bridgeport, Connecticut, USA

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Reviewed: Dec. 14, 2002

I used crushed toffee candy instead of the bits. They turned out pretty good but next time I make them, I'll use the toffee bits and see if that makes a difference in how they taste.

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