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Toffee Crunch Cookies

By: Andy  
"An old favorite!"

Rating: This weblink has been rated 12 times with an average star rating of 4.7 Read Reviews (9)

Rate/Review | 504 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 1/2 cups sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups toffee baking bits
  • 1/3 cup chopped pecans

Directions

  1. Combine and sift flour, baking soda, and salt. In a separate bowl, cream butter or margarine. Add sugar, egg, and vanilla; mix until smooth and creamy.
  2. Stir in dry ingredients; blend in toffee bits and pecans.
  3. Drop tablespoonfuls 2 inches apart onto greased baking sheets. Bake at 350 degrees F (175 degrees C) until done, 12 to 15 minutes. Remove from baking sheets and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 289 | Total Fat: 16.5g | Cholesterol: 49mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by Joy 
These were very tasty cookies...very buttery and rich tasting, without being heavy. Crisp in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2008 by katyfirebird 
These were really tasty! I couldn't find baking toffee or anything like that, so I smashed up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by Mary and Amanda 
These cookies are simply wonderful. My roommate suggested frosting them. I made a thin creme... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by TXUKGal 
I used crushed toffee candy instead of the bits. They turned out pretty good but next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KRISTAN 
I only used 1 1/2 cups of toffee chips and used walnuts instead of pecans, but it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Karen 
A friend shared this recipe with me about about two years ago. It's always a hit w/ family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2008 by sise 
These cookies came out AMAZING! I didn't use all the toffee chips it called for, I got a bag... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by GEORGIASHOME 
Add a cup of semi-sweet chocolate chips and this recipe is incredible! I get sooooo many... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by nereidia 
I used leftover toffee from Christmas last year to make these. We loved them! MORE

 
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