Hi! I like. :) I like it better with 1 tsp of cinnamon and 1/2 tsp of ginger. (I think it was a tsp, a tablespoon seems much). But honestly, I tasted the cinnamon and not the ginger. I do best discerning by doing comparisons. But the original recipe was great in moisture and texture. Just needed a little something more. Oh, I had forgotten, I only used brown sugar.
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