SOOO YUMMY!!! Taste, texture, presentation, all 5 stars!!! It's worth the time and labor, and this is the one and only dish I'll ever make for special occasions. I made it for the 1st time for my valentine's work party and everyone loved it!!! I only used 3/4 of the choc/caramel mix in the crust, mixed 4 skor bar toffee chunks into the cream cheese as recommended and did the water bath. My oven runs alot HOTTER than most, so I kept a really watchful eye. Baked at 350F/15 min, then 200F/1 hr, then 225F/30 min and it was perfect w/ light brown top and (hurray!) no cracks! Cooled 3 hrs and after chilling, I added 4 skor toffee chunks on top and drizzled remaining 1/4 choc/caramel mixture over top and on the edges of the plate. A BEAUTIFUL work of art! Tried to save time by peeling werther's caramels the night before but they ended up melting into a huge blob even in the fridge. Will try 10 inch pan next time b/c it was to the brim. Could not stop myself from snacking on the toffee chunks :-) What a great recipe, and it wouldn't have turned out so well if not for the reviews!
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SOOO YUMMY!!! Taste, texture, presentation, all 5 stars!!! It's worth the time and labor, and...