Good cookie recipe, though I think my modifications made for a too-sweet cookie. Since I doubled the recipe, I ended up using about four ounces more of the brickle chips than was called for, this made for an ultra-sweet cookie that was difficult to remove from the baking sheet. Next time, I will follow the recipe exactly. Also, my personal preference would be for the larger, bittersweet chocolate chips as opposed to the mini semi-sweet. Great recipe though, and thank you for sharing it.
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Good cookie recipe, though I think my modifications made for a too-sweet cookie. Since I...